RECENT PORTUGUESE PUBLICATIONS BULLETIN 64
November
2008
PART
XXII:
Food, Cookbooks, Recipes
See also
item 20.
208.
ADÁO, Dina, and Renato Costa. Em lume
brando. Viagem ao pequeno mundo dos melhores restaurantes
tradicionais algarvios e das suas receitas.
Casal de
Cambra: Caleidoscópio, 2006. Lge. 8°, orig. illus. wrps.
124 pp., (2 ll.), profusely and very nicely illus. in
color. ISBN: 989-8010-05-3. $35.00
209.
AVILLEZ, José. Doces sem
açucar. Photographs by
Nuno Correia. Lisbon: A Esfera dos Livros, 2008. Lge. 4°
(22 x 21.1 cm.), orig. illus. wrps. 142 pp., (1 l.),
profusely illus. with delicious color photographs. ISBN:
978-989-626-113-9. $35.00
210.
AVILLEZ, José. Petiscar
com estilo. Photographs by
Nuno Correia. 2nd ed. Lisbon: A Esfera dos Livros, 2007.
Lge. 4° (22.1 x 21.15 cm.), orig. illus. wrps. 227, (1)
pp., (4 ll.), profusely illus. with delicious color
photographs. ISBN: 978-989-626-070-5. $45.00
First published
June 2007; this second edition appeared in December.
Includes sections at the end with abstracts of the recipes
in English and Spanish.
211.
CARDOSO, Miguel Esteves. Em Portugal
não se come mal. Lisbon: Assirio
& Alvim, 2008. 8°, orig. illus. wrps. 441 pp., (2 ll.).
ISBN: 978-972–37–1225-4. $45.00
Well-written
essays setting forth ideas and opinions, rather strident
but usually well thought out, about gastronomy. The author
has produced several works of fiction, as well as a number
of other books.
212.
COSTA, Renato. Dito &
feito: receitas de uma família algarvia.
[Casal de
Cambra]: Caleidoscópio, 2003. 4° (22.65 x 17.7 cm.), publ.
prtd. bds. 161, (1) pp. Printed in red and black throughout
on excellent quality paper. ISBN: 972-8801-00-9. $40.00
213.
GOUCHA, Manuel Luís. Os doces de
Manel. 3rd ed.
Photographs by José Luís Fernandes. Lisbon: Oficina do
Livro, 2008. 8°, orig. illus. stiff wrps. with silk place
marker. 140 pp., (2 ll.), profusely and beautifully illus.
ISBN: 978-989-555-327-3. $50.00
214.
GOUCHA, Manuel Luís, and Homem Cardoso. Coisas de
açucar. Lisbon: Texto
Editora, 1987. Folio (27.8 x 21.6 cm.), publ. illus. bds.
192 pp., with 90 excellent 3/4-page color photographs in
text. ISBN: none. $50.00
The color
photographs, of high quality, are by Homem Cardoso with the
collaboration of Francisco de Almeida Dias.
215.
PÓVOAS, Fernando, and Henrique Sá Pessoa.
Legumes sem
desculpas: Receitas deliciosas para uma alimentação
equilibrada. Photographs by
Nuno Correia. 2nd ed. Lisbon: A Esfera dos Livros, 2008.
Lge. 4° (22 x 21.1 cm.), orig. illus. wrps. 152 pp., (3
ll., 1 l. advt.), profusely illus. with delicious color
photographs. ISBN: 978-989-626-117-7. $40.00
First published
May 2008; this second edition appeared in June.
216.
RODRIGUES, José Carlos. Grelhados:
um saber bem português. Lisbon: Casa
das Letras, 2007. 8°, orig. illus. wrps. 158 pp., (1 l.
advt.). ISBN: 978-972-46-1741-1. $30.00
Billed on the
front cover as a complete manual for grilling, said to
reveal the greatest and most delicious secrets of
“churrasco”.
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Bulletin 64