RECENT PORTUGUESE PUBLICATIONS
BULLETIN 57
August
2007
PART XXIII:
Food & Wine, Agriculture
See also items 41, 42, 75, 104, 153, 183, 210 & 216.
523.
BERNARDES, João Pedro, and Luís Filipe Oliveira,
eds. A vinha
& o vinho no Algarve: o renascer de uma velha
tradição. Porto:
Afrontamento, 2006. Very lge. 4° (29 x 25.8 cm.), publ.
illus. bds. with d.j. 104 pp., maps, well illus., mostly in
color, bibliography. ISBN: 972-36-0843-X. $35.00
Texts
by João Luís Fontes, João Pedro Bernardes, Luís Filipe
Oliveira, Miguel Godinho, and Orlando
Simões.
524.
PULGA, Joaquim. Alentejanado:
estórias e sabores. 3rd ed. Mário
Pulga, illus. Évora: Casa do Sul, 2006. 4° (20 x 17.1 cm.),
orig. illus. wrps. 125 pp., (1 l. advt.), illus. ISBN:
972-8661-26-6. $25.00
525.
SILVA, Carlos Guardado da, ed. História da
alimentação. Torres Vedras:
Câmara Municipal, and Lisbon: Colibri / Instituto de
Estudos Regionais e do Municpalismo Alexandre Herculano,
Faculdade de Letras, Universidade de Lisboa, 2007. Colecção
Turres Veteras, IX. Sm. folio (27 x 19 cm.), orig. illus.
wrps. 263 pp., (1 l. colophon), ample illus. in text, much
illus. in color, extensvie footnotes. One of 750 copies.
ISBN: 972–772–728–5. $40.00
Includes essays
on ancient Mesopotamia by António Ramos dos Santos, the
consumption of meat at festive and funerary banquets in
ancient Rome by Inês de Orbellas e Castro, the Arab legacy
in the Algarve by Alfredo Saramago, eating on campaign
during the Middle Ages by Pedro Gomes Barbosa, bread in the
city during the late Middle Ages by Iria Gonçalves, bread
and wine in Portugal during the late Middle Ages by Carla
Devesa Rodrigues, examples of medieval eating in the
catigas de escárnio e maldizer by Maria Manuela Caterino,
symbolic elements of the culture of food in medieval and
modern art by Marco Daniel Duarte, continuity and rupture
in eating habits in relation to Portuguese overseas
expansion by Carlos Veloso, the question of “subsisências”
in Torres Vedras (1916-1918) by Venerando Aspra de Matos,
“Alimentação e publicidade alimentar na revista
ABC
–
(1920-1926)” by Isabel M.R. Mendes Drumond Braga, an elogy
to soup by Paulino Mota Tavares, pasteis de Belem by Salete
Salvado, and more.
526.
VIEIRA, Alberto. A vinha e o
vinho na história da Madeira, séculos XV a XX.
Funchal: Região
Autónoma da Madeira / Secretaria Regional do Turismo e
Cultura / Centro de Estudos de História do Atlântico, 2003.
Colecção Memórias, 46. Folio (28.5 x 21.9 cm.), publ.
gilt-stamped leatherette. with d.j. 585 pp., much illus.,
more than half in color, footnotes, bibliography, numerous
tables in text. ISBN: 972-8246-67-6. $85.00
527.
VIEIRA, Alberto, ed. Os vinhos
licorosos e a história: seminário internacional, 19 a 24 de
Abril 1998. Funchal:
Secretaria Regional do Turismo e Cultura / Centro de
Estudos de História do Atlântico, 1998. Colecção Memórias,
20. Lge. 8°, orig. illus. wrps. 362 pp., maps, color
illus., numerous tables, graphs and footnotes in text.
ISBN: 972-8263-08-2. $50.00
Of the eighteen
papers, two are in French, four in Spanish, and one in
English; the rest are in Portuguese. After remarks by the
Regional Secretary for Agriculture, Forests and Fishing,
and the President of the CEHA, there are sections of wine
in general (4 papers), Madeira wine (6 papers), Port wine
(7 papers), and Malaga (1 paper).