RECENT PORTUGUESE PUBLICATIONS
BULLETIN 49
December
2005
PART
XXII:
Food
& Wine
See also
item 29.
195.
AFONSO, João. Anuário de
vinhos, 2006. Lisbon:
Cotovia, 2005. Biblioteca do Vinho. 8°, publ. prtd. bds.
491, (1) pp., (2 ll.), maps, printed in black with red
highlights almost throughout. Includes some text in
English. ISBN: 972-795-141-4.
$45.00
This
interesting and useful guide rates wines from Portugal
(about 2,000), as well as a brief section on wines
available in Portugal from Germany, Spain, France, Italy,
Austria, Chile, Australia, and New Zealand, arranged by
Portuguese regions and by distributors of imported wines,
listing those available from each source. At the beginning
of each regional section is an essay describing
characteristics, difficulties, etc. Each wine is given a
rating from 50 to 100. There are ratings as well of quality
in relation to price. An extensive list of producers and
distributors, giving names, addresses, telephone, fax,
websites, and e-mail addresses (pp. 421-55) is followed by
ample indexes (pp. [459]-491). At the beginning of the book
are comments about the state of the market and the state of
the art of winemaking.
196.
SANTOS, Laura. A mulher na
sala e na cozinha: etiqueta, cozinhados, bolos, doces,
pudins, souflets, coktails, etc. 14th ed.
Lisbon: Editorial Lavores, n.d. (ca. 1978?). 8°, orig.
illus. wrps. 318 pp., (8 ll.). ISBN: none.
$25.00
Ink
inscription of former owner on half title. A very good
copy.
197.
SANTOS, Laura. O mestre
cozinheiro,tratado completo de culinária: cozinha
tradicional portuguesa, cozinha francesa, conservas de
legumes e trutas, doçaria, licores, gelados.
12th ed.,
revised and augmented. N.p.: Moderna Editorial Lavores,
2004. Lge. 8°, publ. illus. bds. 855 pp., 59 ll. very
nicely photographed color plates, printed on both sides.
ISBN: 972-8470-32-0.
$85.00
Undoubtedly
one of the most successful Portuguese cookbooks. The
publisher claims that 300,000 copies have been sold! For
Portugal, this is an amazing number.
198.
SOUSA, Maria Fernanda Noronha da Costa e.
Cozinha
Indo-portuguesa: receitas da bisavó.
Preface by
Orlando da Costa. Photographs by Inês Gonçalves. Lisbon:
Assírio & Alvim, 1998. Coração, Cabeça e Estômago, 5.
8°, orig. illus. wrps. 299 pp., (1 l., 1 l. adv.), illus.
in color. ISBN: 972-37-0448-X.
$40.00
199.
SOUSA, Maria Fernanda Noronha da Costa e, and Inês
Gonçalves. Sabor de
Goa. Preface by Luís
Filipe F.R. Thomaz. Lisbon: Assírio & Alvim, 2004. Lge.
8°, publ. illus. bds. 347 pp., (2 ll.). ISBN:
972-37-0948-1.
$65.00